| 🔍 Project Details Project : The Classic Chairs Location : The Classic Chair Company Restaurant Area Type : Restaurant, 2nd floor, rear zone Main Material : Trandar Hitech Wall TSIS53 Noise Source : Parking lot adjacent to the area Main Objective : Block noise from the parking lot to restore a pleasant ambiance for guests |
The 2nd floor, rear zone of the restaurant is located near the restaurant's parking lot, allowing noise from vehicle movements, engine sounds, car doors, and activities in the parking area to constantly disturb guests sitting in that section.
An area that should have offered comfortable and private seating instead became a zone that many guests preferred to avoid, as their dining atmosphere was interrupted by unwanted noise.

While dining, the human brain cannot simply choose to ignore noise; it automatically attempts to process those sounds. This unconsciously diminishes the joy of conversation, the enjoyment of food flavors, and the relaxing ambiance of the restaurant.
For a restaurant that invests in every detail to deliver the best possible experience, accepting this issue means letting all those efforts go to waste.
TSIS53 is a sound-insulating wall system engineered to effectively block the transmission of sound waves through walls. It is ideal for spaces requiring commercial-grade sound insulation, especially where the sound sources are vehicles and outdoor activities.
With a structure capable of blocking sound across multiple frequencies simultaneously—from low-frequency engine rumbles to high-frequency general activity noises—TSIS53 comprehensively resolves parking lot noise issues.


✨ The Results — A former weak point transformed into a fully functional space
Following the successful installation of Trandar Hitech Wall TSIS53, the 2nd-floor rear zone of The Classic Chair Company has noticeably transformed.
Parking lot noise that once disturbed guests throughout their meal has significantly decreased. The area that used to be avoided is now a dining space with acoustic qualities well-suited to the restaurant's atmosphere. Guests can converse at a normal volume level, enjoy their food, and fully experience the ambiance the restaurant intended to create, free from distractions.
The restaurant can once again utilize every square meter of its space efficiently, without having to accept certain tables being of lesser quality than others.


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